CAKE PUTU AYU
Putu Ayu is one of the popular traditional cake originating from Java, Indonesia. The display of the cake with a sprinkling of white grated coconut at the top, and the bottom is green, it is beautiful to the eye.
Putu Ayu cake with soft texture that is suitable served for the event such as social gathering or other family events.
Ingredients :
50 gr cake flour
50 gr rice flour
75 gr sugar
3 eggs
1/4 tsp salt
1 tsp emulsifier (SP / TBM) 1/2 teaspoon baking powder
100 gr thick coconut milk from coconuts half, boiled (75 ml servings)
25 ml water suji leaf (30 leaves suji and 3 pandan leaf)
MATERIAL GRATE COCONUT :
100 gr grated coconut
1/4 tsp salt
HOW TO MAKE :
1. Thin rub putu ayu mold with cooking oil, place the grated coconut in the bottom of the mold.
2. Beat eggs, salt, sugar, and emulsifier until it's fluffy. Enter the flour, rice flour, and baking powder sifted and mix evenly.
3. Add the coconut milk and suji leaf water little by little, stir gently.
4. Pour putu ayu batter into the molds which was covered with grated coconut.
5. Steam for 12 minutes on medium heat until it cooked.
For: 28 pieces
Source : http://kuenusantara.blogspot.co.id/2015/05/kue-putu-ayu.html
Putu Ayu is one of the popular traditional cake originating from Java, Indonesia. The display of the cake with a sprinkling of white grated coconut at the top, and the bottom is green, it is beautiful to the eye.
Putu Ayu cake with soft texture that is suitable served for the event such as social gathering or other family events.
Ingredients :
50 gr cake flour
50 gr rice flour
75 gr sugar
3 eggs
1/4 tsp salt
1 tsp emulsifier (SP / TBM) 1/2 teaspoon baking powder
100 gr thick coconut milk from coconuts half, boiled (75 ml servings)
25 ml water suji leaf (30 leaves suji and 3 pandan leaf)
MATERIAL GRATE COCONUT :
100 gr grated coconut
1/4 tsp salt
HOW TO MAKE :
1. Thin rub putu ayu mold with cooking oil, place the grated coconut in the bottom of the mold.
2. Beat eggs, salt, sugar, and emulsifier until it's fluffy. Enter the flour, rice flour, and baking powder sifted and mix evenly.
3. Add the coconut milk and suji leaf water little by little, stir gently.
4. Pour putu ayu batter into the molds which was covered with grated coconut.
5. Steam for 12 minutes on medium heat until it cooked.
For: 28 pieces
Source : http://kuenusantara.blogspot.co.id/2015/05/kue-putu-ayu.html
Ditulis Oleh : VerLova's Blog
Terima kasih atas kunjungan sobat. Sobat sedang membaca artikel tentang
CAKE PUTU AYU
. Jika artikel ini dirasa bermanfaat, sobat diperbolehkan mengcopy paste atau menyebar-luaskan artikel ini, namun jangan lupa untuk meletakkan link dibawah ini sebagai sumbernya
No comments :
Post a Comment
Silahkan mengirimkan komentar yang sopan, tanpa mengandung spam.
Komentar Anda akan menunggu moderasi sebelum ditampilkan.
Terima kasih.